Tuesday Feb 27th, 2018
Press Play for added atmosphere -Dennis Kuo’s Midnight Coffee
I love coffee – I grind my own beans and I never drink preground coffee. Blech! A year ago I had no idea what the wonders of grinding my own beans fresh would be, or how much better this made coffee taste. I was working at Facebook (that’s my day job) and one of the managers named David P. showed me how to make espresso. I expressed to him when the topic of coffee came up, that I didn’t drink Facebook’s coffee that was provided because I no longer got any caffeinated buzz from it, to combat the post lunch food coma. David offered to show me how to make espresso to up the ante.
That was the beginning of my journey into the coffee intelligentsia. I started making espresso every day at work, grinding the beans, frothing the cream, pouring hot delicious super caffeinated espresso into paper cups. After I was briefly laid off, before being hired again a few months later, I went through withdrawls from not having freshly ground coffee.
I was freelancing as a social media marketer at the time & decided to buy my own espresso machine. It was nothing special, just a Mr Coffee espresso machine, but it got the job done.I discovered how much I love Cuvee after reading many coffee reddit threads & forums about the best coffee in Austin. I learned about finding beans that were roasted within 3 days of my purchase. And then, I learned a new way to brew.
Pretty soon, I had perfected making the best espresso that little machine could make, and quickly impressed my friends who happened to stop by in the morning with just how full flavored and packed with a punch my espressos could be. I don’t follow the traditional small cup espresso route, making just a couple of shots. I usually fill up an entire glass like it was coffee because, well, I enjoy drinking coffee beverages so much, why skimp on the amount?
I found myself going to coffee shops like Epoch, and becoming disappointed with their espresso skills, being too spoiled on how I like to make espresso, and the beans I like to use (Cuvee Meritage is phenomenal). But, it was all for the best, because now, I could produce coffee at home that was much better, imo, than any coffee shop I went to. Fresher, tastier, more full bodied, and so on.
Fast forward a few months later, I’m working at Facebook again, and have a long discussion with one of the IT guys, Eric G. about coffee. I share my experiences making espresso and we talk about the different caliber of grinders and machines for making espresso -which can get pretty pricey. Eric advised me to focus more on making a high quality cup of coffee than on buying a $500-$1000 espresso machine.
The Aeropress
Eric introduced me to the Aeropress, made by the manufacturers of the Aerobie ring. Having thrown the Aerobie ring, a super long distance frisbee, as a child,
I was nostalgically surprised to find out the same company made their own version of a French Press. My friend Jeff had given me a French Press years ago but I somehow lost it when moving to my townhome I currently live in.
So, I took Eric’s advice, bought an Aeropress, and used the burr grinder he recommended (technically everyone takes Eric’s advice since he works in IT). The coffee I made was above par in excellence, and I appreciated his suggestions. Grinding coffee by hand was a unique experience, I hand ground beans I used to make espresso and coffee grinds and I am pleased with the results.
Now, drinking coffee via Aeropress, espresso machine, and regular cone filter but grinding my own beans via burr grinder or my electric grinder, I was pretty happy…for a while. I tried many flavors of Cuvee as well as 3rd Coast, but, eventually wanted to try something new. At my friend John L.’s house, celebrating his wife LeeAnn’s birthday, I met a woman there who was the girlfriend of John’s old roomate from college. She suggested I try out Anderson’s coffee.
Last weekend I rode my new blue bicycle my mother gave me for my birthday, to Wheatsville, then to Anderson’s Coffee where I bought a pound of their house blend to start off before trying more expensive blends.
It was an interesting looking place with a wall of coffee mugs for sale on shelves. I love buying new coffee mugs and made a mental note to buy a new mug on my next visit. I rode my blue bicycle to Central Market and bought Cuvee’s Spicewood blend as a fail safe in case I didn’t like Anderson’s coffee. I have to have good coffee people! I wake up every morning at 6:20am to study Spanish, and that cup of jo really helps me become focused faster on learning indefinite article pronouns and the future tenses of ir: Me voy beber cafe todas las dias en la manana (I’m going to drink coffee every day in the morning).
I could barely wait to get home & try the new coffee:
I measured out a cone full of whole beans & poured them into my electric grinder:
Then started pouring the Anderson Houseblend beans into the grinder:
The freshly ground beans are now cascading beautifully into the coffee cone:
The Pour: Less than 30 seconds later, the boiling water was poured:
While some schools of thought advocate the water poured on coffee to be of a temperature between 195 F (91 C) and 205 F (96 C) – I choose to boil the water mainly because I haven’t seen a sacrifice in taste to equal coffee going cold faster. And I love cold coffee -when I’m deciding to have cold coffee (I’m actually drinking cold coffee right now as I write this). Not so much for a glass of hot coffee to go cold faster, hence, my boiling the water.
And now, drum roll please, the finished cup of Anderson Coffee House Blend is held up to the sky, steam wafting up to the ceiling, pre-1st sip, to marvel at its glory:
I got that cup from the top of Mauna Kea mountain, at the Visitor Center on the Big Island, Hawaii. It’s a special cup to me, I remember walking down the mountain for a mile or 2, in 25 degree temperatures, carrying this cup, staring at the stars with my son. The stars were super bright and close, I’ll always remember that moment when drinking out of my Mauna Kea coffee cup.
The Verdict
It was ok. I liked it. Was it great? Hard to say. Perhaps it will grow on me. The first moment I sipped freshly ground Meritage I was in heaven, and it never changed, that flavor of Cuvee has always been the most pleasing to my palate. Next week I shall try the more expensive blends and see if one appeals to me. The kind barista offered to drink sample sips of each blend before I purchased, so I think I shall do that.
Even if this flavor isn’t amazing, and didn’t wow me, I’m still drinking Anderson Coffee House Blend every other day to variate from Cuvee, which was my main goal; to find another kind of coffee I liked, to shake up the routine. This goal I achieved.
Cheers!
