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The value of exploring new things can change your life. Every university likes to talk about academic "excellence" with hundreds of pages in the course catalogue of course subjects. The attitude seems to be that you can choose anything you want, as long as you do it well.

What's the end result of this?

Many students end up staggering under the burden of student loan debts (spoiler alert I'm in it for $90,000 for just my bachelors). The student body becomes unknowing subscribers and executors of "Peter's theory," that purports a theme of getting just good enough not to suck at your role in a company, then getting promoted as soon as you start doing well. (Leaving a chain of events where everyone is always partially sucking at their jobs).

The college mindset is often (tho of course it depends on the school, and your professors),

--from an academic advisor standpoint--

"It doesn't matter what you do. Just graduate, and that piece of paper will get you set for life."

Yet Bill Gates dropped out of Harvard to become a millionaire starting Microsoft. Steve Jobs dropped out of Reed College to found Apple Computer that is so part of our lives today.

What can we conclude from this? Baby Boomers often feel a sort of intangible optimism due to the rapid technological advances for the 18 years following the 1950s that seemed to infer things were always going to get better regardless of if you made plans, because success is based on luck. Which is incorrect.

Success is based on strategic planning and including within these plans, projecting for the future.

Millennials looking back to Baby Boomers often also ascribe success to a series of fortunate circumstances, family, money, private schools, who you know etc. Yet, there is a lot more to achieving goals than just opportunity. Plenty of other people had chances to capitalize on a market gap their company could solve but failed to innovate, clinging to old designs instead of evolving to meet the changes in public preference and society (Blockbuster, Kodak etc).

The worth of a product today, has to be adjusted for the devaluation of the dollar, and increased cost of living that continues to rise every year to some degree. And projected technological advances. Automation right now is big and will continue to grow, voice command software, eCommerce, all these are going to grow and evolve rapidly in the coming years as an example.

It definitely does matter what you do. Focusing on what you are already good at, and developing this into a master skill set is a good start. But hard work and dedication aren't enough. You need to look ahead, research trends in your industry, and determine if it will be valuable in the future.

You know the difference between people who have big dreams, but end up working at service-level jobs, and not making a lot of money and those who end up in Hollywood, on the cover of Forbes, or at least, making great money in either a phenomenal career or as a business owner?

Masive Action.

Consistency.

Research.

Mentors.

Massive Action.

It takes actions to make things happen, not endless convos about what life would be like if you got a big break. It is not luck that changes your destiny - it's mindset combined with taking specific actions on a daily basis to move the needle.

All the energy from making plans sipping jo at the coffee shop with friends, should be transferred into taking action. Being strategic, and prioritizing your dreams over drinking with friends, Netflix, socializing, video games on your phone, family drama, habits and hobbies, none of that excuse my french means shit if you can't 10X your income and lifestyle improvements as a result of:

Taking action
Guidance from mentors already successful in your field
Do Research - in-depth, results-based research not a blogger's opinion of success

And this requires a real sincere dedication to breaking down the steps in between you and your goal, as well as determining, specifically, how to overcome obstacles in achieving those microsteps to the bigger goals.

Sometimes you are your own obstacle.

Sometimes you need to remind yourself why you give a damn in the first place.

For me, it's family. I care about my family, and have unique gifts that will enable me to do a lot more with my life, and income earning potential than many of my fellow UT Alumni who subscribe to the "participation-award" ideology. I work hard to help friends of mine who are broke without exit plans.

But I don't work hard at just achieving mediocracy. I work hard at doing the impossible. The impossible is only impossible if you don't believe it's possible. So believe in your dreams as possible. They said we'd never put a man on the moon. The telephone was laughed at by early investors as impossible. Yet - it became possible because at least one person believed it was possible.

Be that person for your own dreams.

You need your own buy in. Give yourself permission to win.
To defeat your own demons you have to recognize your life is worth fighting for.

And it is, you are worth it, you've gotten this far haven't you?

So don't sell yourself short by accepting less than what you deserve. Dream bigger, work harder, BUT be strategic on specific outcomes from your actions. Hard work isn't going to accomplish much if you're only working to maintain. This energy needs to be directed towards something with much faster scalability. Seriously, figure out your Why and use it to motivate yourself to do the work necessary, inner work and outside, to live a better life.

You got this.

Tuesday Feb 27th, 2018

Press Play for added atmosphere -Dennis Kuo’s Midnight Coffee

I love coffee – I grind my own beans and I never drink preground coffee. Blech! A year ago I had no idea what the wonders of grinding my own beans fresh would be, or how much better this made coffee taste. I was working at Facebook (that’s my day job) and one of the managers named David P. showed me how to make espresso. I expressed to him when the topic of coffee came up, that I didn’t drink Facebook’s coffee that was provided because I no longer got any caffeinated buzz from it, to combat the post lunch food coma. David offered to show me how to make espresso to up the ante.

That was the beginning of my journey into the coffee intelligentsia. I started making espresso every day at work, grinding the beans, frothing the cream, pouring hot delicious super caffeinated espresso into paper cups. After I was briefly laid off, before being hired again a few months later, I went through withdrawls from not having freshly ground coffee.

I was freelancing as a social media marketer at the time & decided to buy my own espresso machine. It was nothing special, just a Mr Coffee espresso machine, but it got the job done.I discovered how much I love Cuvee after reading many coffee reddit threads & forums about the best coffee in Austin. I learned about finding beans that were roasted within 3 days of my purchase. And then, I learned a new way to brew.

Pretty soon, I had perfected making the best espresso that little machine could make, and quickly impressed my friends who happened to stop by in the morning with just how full flavored and packed with a punch my espressos could be. I don’t follow the traditional small cup espresso route, making just a couple of shots. I usually fill up an entire glass like it was coffee because, well, I enjoy drinking coffee beverages so much, why skimp on the amount?

I found myself going to coffee shops like Epoch, and becoming disappointed with their espresso skills, being too spoiled on how I like to make espresso, and the beans I like to use (Cuvee Meritage is phenomenal). But, it was all for the best, because now, I could produce coffee at home that was much better, imo, than any coffee shop I went to. Fresher, tastier, more full bodied, and so on.

Fast forward a few months later, I’m working at Facebook again, and have a long discussion with one of the IT guys, Eric G. about coffee. I share my experiences making espresso and we talk about the different caliber of grinders and machines for making espresso -which can get pretty pricey. Eric advised me to focus more on making a high quality cup of coffee than on buying a $500-$1000 espresso machine.

The Aeropress

Eric introduced me to the Aeropress, made by the manufacturers of the Aerobie ring. Having thrown the Aerobie ring, a super long distance frisbee, as a child, I was nostalgically surprised to find out the same company made their own version of a French Press. My friend Jeff had given me a French Press years ago but I somehow lost it when moving to my townhome I currently live in.

So, I took Eric’s advice, bought an Aeropress, and used the burr grinder he recommended (technically everyone takes Eric’s advice since he works in IT). The coffee I made was above par in excellence, and I appreciated his suggestions. Grinding coffee by hand was a unique experience, I hand ground beans I used to make espresso and coffee grinds and I am pleased with the results.

Now, drinking coffee via Aeropress, espresso machine, and regular cone filter but grinding my own beans via burr grinder or my electric grinder, I was pretty happy…for a while. I tried many flavors of Cuvee as well as 3rd Coast, but, eventually wanted to try something new. At my friend John L.’s house, celebrating his wife LeeAnn’s birthday, I met a woman there who was the girlfriend of John’s old roomate from college. She suggested I try out Anderson’s coffee.

Last weekend I rode my new blue bicycle my mother gave me for my birthday, to Wheatsville, then to Anderson’s Coffee where I bought a pound of their house blend to start off before trying more expensive blends.

It was an interesting looking place with a wall of coffee mugs for sale on shelves. I love buying new coffee mugs and made a mental note to buy a new mug on my next visit. I rode my blue bicycle to Central Market and bought Cuvee’s Spicewood blend as a fail safe in case I didn’t like Anderson’s coffee. I have to have good coffee people! I wake up every morning at 6:20am to study Spanish, and that cup of jo really helps me become focused faster on learning indefinite article pronouns and the future tenses of ir: Me voy beber cafe todas las dias en la manana (I’m going to drink coffee every day in the morning).

I could barely wait to get home & try the new coffee:

I measured out a cone full of whole beans & poured them into my electric grinder:

Then started pouring the Anderson Houseblend beans into the grinder:

The freshly ground beans are now cascading beautifully into the coffee cone:

The Pour: Less than 30 seconds later, the boiling water was poured:

While some schools of thought advocate the water poured on coffee to be of a temperature between 195 F (91 C) and 205 F (96 C) – I choose to boil the water mainly because I haven’t seen a sacrifice in taste to equal coffee going cold faster. And I love cold coffee -when I’m deciding to have cold coffee (I’m actually drinking cold coffee right now as I write this). Not so much for a glass of hot coffee to go cold faster, hence, my boiling the water.

And now, drum roll please, the finished cup of Anderson Coffee House Blend is held up to the sky, steam wafting up to the ceiling, pre-1st sip, to marvel at its glory:

I got that cup from the top of Mauna Kea mountain, at the Visitor Center on the Big Island, Hawaii. It’s a special cup to me, I remember walking down the mountain for a mile or 2, in 25 degree temperatures, carrying this cup, staring at the stars with my son. The stars were super bright and close, I’ll always remember that moment when drinking out of my Mauna Kea coffee cup.

The Verdict

It was ok. I liked it. Was it great? Hard to say. Perhaps it will grow on me. The first moment I sipped freshly ground Meritage I was in heaven, and it never changed, that flavor of Cuvee has always been the most pleasing to my palate. Next week I shall try the more expensive blends and see if one appeals to me. The kind barista offered to drink sample sips of each blend before I purchased, so I think I shall do that.

Even if this flavor isn’t amazing, and didn’t wow me, I’m still drinking Anderson Coffee House Blend every other day to variate from Cuvee, which was my main goal; to find another kind of coffee I liked, to shake up the routine. This goal I achieved.

Cheers!

Tag: blogging

Secret to My Success

Coffee Adventures